It is an event. I open my cookbook cupboard, take down my faithful four, spread out at the kitchen table, brew some tea, and plan. I plan out my meals for the entire month. Like a budget, there is room for flexibility. If I plan focassia bread pizza, but really feel like eating BLT’s, then I let myself switch it up etc.
But, my biggest struggle is knowing what to fix. Once I know, I can make. Once I make, I can eat.
I also do my shopping once a month, excluding items like milk and eggs. It does help that all my produce comes from my garden, orchard, and I preserve it all for the winter. I rarely am forced to buy out of season. I do find myself reaching for some apples and oranges in January, but for the most part we eat what we grow.
I’ve often had people ask what this once-a-month shopping and planning looks like. (Note: if you do it right you will save a bundle of food money.)
Here is my list of what to buy this month and a list of meals for the month. I don’t make the same meals each month. Each month looks different. I also don’t plan sides for my meals. I come up with those the day of.
Shopping List:
2 whole chickens
5 lbs of beef
Find fun meat on sale, like steak etc.
3 packs of bacon
5 packs of morning sausage
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Yogurt
Ice cream
Creamer
Sour cream
Butter sticks and tub
Feta cheese
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Syrup
Cous cous
Noodles of all types
10 various soups
Various canned beans
Corn bread mix
Dry It. dressing
Balsamic vinegar
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Frozen fries
10 frozen dollar meals for H’s lunch
Frozen burritos
2 frozen pizzas
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Focassia bread
10 healthy bread loaves
10 cheap white bread for the kids (they eat way too many PB&J to buy them fancy bread)
3 bagel loafs
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Fruit snacks
Granola bars
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Apple juice boxes
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Chips
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T. paper
Aluminum foil
Dish soup
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Baby puffs and mum mums
Meals:
I plan 4 to 5 meals per week and allow for some leftovers, but leftovers are mainly eaten for lunches the next day.
Week 1:
Meatloaf
Crepes and sausage
Roasted Chicken
Teriyaki noodle chicken
Frozen pizza
Meatloaf sandwiches
WK 2:
Taco soup with corn bread
BLT’s
Leftover soup
Super Easy Chicken Meal
Mac and Tuna Casserole
WK 3:
Pita Bread Pizza
Hamburgers and Fries
Zucchini Garden Chowder
Greek Tom Salad with grilled Ch.
WK 4:
Crustless Zucchini Tom. Quiche
Steak and pesto/tom pasta
Whole Ch with sides
Spaghetti
Omelets
(I often switch meals in week 1 for meals in week 4.)
Even though the day I go shopping is crazy and somewhat insane, it is way better than doing it once a week or twice a month. Taking my kids to the grocery store is not what I like to do with my time and with them.
Plus, I had to change my shopping and buying habits once we moved to the farm and live 30 mins. away from any legitimate grocery store.